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Laphroaig Triple Wood is a complex and powerful Islay single malt that undergoes a unique triple maturation process to achieve its distinctive character.

• Triple Matured: Aged first in ex-bourbon barrels, then transferred to small quarter casks, and finally finished in large Oloroso sherry butts.
• Flavor Profile: A masterful balance of Laphroaig's signature medicinal peat smoke with rich, dark fruit sweetness and creamy vanilla.
• Non-Chill Filtered: Bottled at 48% ABV without chill-filtration to maintain the full depth of flavor and texture.

This expression is celebrated for being one of the most richly flavored whiskies in the Laphroaig range, offering a more nuanced and layered experience than the standard 10-year-old bottling.