Suntory Distillery

The Suntory Yamazaki Distillery (サントリー山崎蒸留所, Santorī Yamazaki Jōryūsho) is a whisky distillery in the Yamazaki district near Kyoto. Opened in 1923, the distillery produces Suntory's flagship line of Yamazaki whiskies, which have won many international awards.

The Yamazaki Distillery is surrounded by nature and greenery in a quiet and serene district that has long been known for its quality water, a key ingredient to great tasting whisky. The entire process of whisky distillation and aging is done here. A museum and distillery tours are available to tourists; however, prior reservations are required for a visit.

The distillation process can only be viewed on guided tours that allow for entry into the otherwise sealed-off premises. Once in the distillery, the air changes noticeably to smell like sake at first before changing to whisky notes towards the end of the tour. Visitors are brought through the plant in chronological order of whisky-making, starting in the mashing area, then continuing to the fermentation washbacks and the large pot stills used for distillation, before inspecting the warehouse where the casked whiskies are allowed to mature and age.

The tour ends with a whisky tasting session which explains the differences between single malt whiskies and how to enjoy whisky. The entire tour takes about 80 minutes. Visitors who join the tour are free to visit the Yamazaki Whisky Museum before or after their tour. The tour is conducted in Japanese, but audio guides in English, Mandarin and French are also available.