Longrow Distillery

Longrow is a heavily-peated single malt made at Springbank distillery in Campbeltown, which also produces the Hazelburn and Springbank malts.

Longrow’s heavy, smoky character is thought to reflect the style produced in Campbeltown during its Victorian heyday. Its identifiable flavour is derived from the heavily-peated malted barley, but also from Springbank’s direct-fired wash still and slow cooling through the spirit still’s worm tub.

Its core range is comprised of three expressions: Peated, Red and 18-year-old. Longrow Red is finished in a different type of red wine cask each year, and bottled at cask strength.

As with all bottlings from Springbank distillery, Longrow is non-chill-filtered, free from added colour and bottled on site at 46% unless otherwise stated.