Karuizawa

Karuizawa was a small distillery that produced first-class malt whiskeys.

There is no shortage of thawing snow at Mount Asama and the chilly climate provided an excellent location for whiskey making. In 1976 the first 100 percent domestic malt whiskey saw the light of day at Karuizawa. The whiskey was stored in small barrels, and the distillery used small pots for distillation. The storehouse of Karuizawa was also covered in ivy, which is said to assist in keeping the temperature and humidity at exactly the right levels for producing good whisky. Though small, this distillery was known for producing whiskey of the finest quality.

Karuizawa whiskeys are noted for their floral scent and maturity, making them highly sought-after products. In former times the company produced pharmaceuticals and chemicals as well as alcoholic beverages before focusing solely on alcoholic beverages.