These affordable whiskies pairs perfectly with the Best Cigars
1. The "Gold Standard" Pairing
Cigars: Cohiba (Wide Shorts/Robusto) or Trinidad
Whisky Style: Speyside or Highland Single Malts (Sherry Cask)
The Why: These cigars are known for notes of grass, honey, vanilla, and creamy nuts. You want a whisky that is elegant and slightly sweet, not one that will drown out the subtle complexities.
Recommended Bottles:
- Dalmore Cigar Malt: Often called the "cigar malt" brand for a reason—its chocolate and orange notes are perfect here.
- Balvenie 12 years DoubleWood: Very smooth, with a honeyed finish that complements the Trinidad perfectly
The Macallan 12 year 110 proof: The dried fruit and sherry sweetness mirror the Cohiba’s natural sweetness.
Cigars: Arturo Fuente OpusX or Partagas
Whisky Style: Islay (Peated) or High-Proof Bourbon
- The Why: The OpusX is a Dominican powerhouse with spice, leather, and earth. The Partagas is typically full-bodied and "muscular." A light scotch will get lost here; you need something with "heft."
- Recommended Bottles:
- Lagavulin 10 years: The deep peat smoke and saltiness stand up to the spice of the OpusX.
- Glenallachie 12 years: The high ABV and notes of dark caramel and cherry hold their own against a heavy Partagas.
Ardbegs: A bit of black pepper and smoke that bridges the gap between the cigar’s earthiness.
3. The Balanced Classic
Cigars: Montecristo
Whisky Style: Blended Scotch or Bourbon
- The Why: Montecristos are famous for their "medium" profile—tangy wood, cocoa, and roasted coffee. They are versatile.
- Recommended Bottles:
- Johnnie Walker Blue Label: Its silkiness allows the Montecristo’s cocoa notes to shine.
- Weller 12: The perfect marriage
Tips for the Best Experience:
- Watch the Alcohol: If you choose a "Cask Strength" whisky (high alcohol), take small sips. High alcohol can numb your palate, making it harder to taste the cigar’s nuances.
- Temperature: Try your whisky neat first. If the pairing feels too "hot" or sharp, add a single large ice sphere or a few drops of water to open up the aromatics.
- The "Palate Cleanser": Keep a glass of sparkling water nearby. It clears the oils from the tongue between the smoke and the spirit.